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Julbord From 25 November Read more 2026-11-25 2026-12-21 /en/julbord
Piren Restaurang & Bar, to the home page
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SV EN
  • Menus
  • Christmas buffet
  • Private hire
  • Events
  • Find us
Book a table

Our menus

We serve a broad range of fine Swedish home cooking, shellfish and Mediterranean-inspired dishes. For larger parties and companies who want the place to themselves we offer specially designed menus here.

Week

All dishes: 165 kr

  • Monday

    • Chorizo-marinated pork skewers (L)

      Raita yoghurt, red wine sauce & fried potatoes.

  • Tuesday

    • Poached cusk (L)

      Lobster sauce, pea shoots, potato & parsnip purée.

  • Wednesday

    • Pork schnitzel (G,L)

      Parsley butter, peas, red wine jus, lemon, capers & pommes risolées.

  • Thursday

    • Teriyaki salmon (G)

      Stir-fried vegetables, jasmine rice, coriander, lime & sesame seeds.

  • Friday

    • Venison mince patty (G,L)

      Juniper cream sauce, blueberry jelly, pressed cucumber & potato purée.

All week

  • Fried halloumi salad

    Roasted pointed cabbage, tomato, cucumber, red onion, balsamic vinaigrette & roasted hazelnuts.

  • Rigatoni alla norma (G,L)

    Fried aubergine, tomato, garlic, chilli, basil & smoked mozzarella.
    (Alt. gluten-free pasta)

Starters

Prices in SEK

  • Oysters

    Lemon, shallot vinaigrette

    45 (Each)

  • Skagen prawn salad ½

    Ä, G

    Butter-fried levain, vendace roe from the Bothnian Bay & lemon

    198

  • Gambas Pil Pil

    G

    Served from 16:00

    Garlic & chilli oil, lemon, spring onion, parsley & grilled levain bread

    185

  • Chanterelle toast

    L, G, N

    Sautéed chanterelles, Västerbotten cheese, roasted hazelnuts & parsley

    195

  • Venison tartare ½

    L

    Porcini mushroom powder, pickled blueberries, parmesan mayonnaise, capers, fried silverskin onion & grated parmesan

    180

  • Smoked prawns

    G, Ä

    Grilled levain, aioli & lemon

    195

Mains

  • Skagen prawn salad

    Ä, G

    Butter-fried levain, vendace roe from the Bothnian Bay & lemon

    285

  • Venison tartare

    L

    Porcini mushroom powder, pickled blueberries, parmesan mayonnaise, capers, fried silverskin onion & grated parmesan

    295

  • Baked pointed cabbage & chèvre cream

    L, N

    Broccolini, browned carrot purée, Marcona almonds, herb oil & cress

    235

  • Seared Arctic char fillet

    L

    Served from 16:00

    Beurre blanc, broccolini, browned carrot purée, trout roe & potato purée

    295

  • Fish & seafood stew

    G

    Tomato, saffron, garlic, vegetables, white wine, grilled bread & aioli

    285

  • Grilled sirloin steak (Uruguay)

    250g – L

    Served from 16:00

    Café de Paris butter, red wine sauce, green beans & potato gratin

    395

  • Osso buco milanese

    G, L

    Served from 16:00

    Braised veal shank, tomato, carrot, celery, wine, bay leaf, gremolata & saffron risotto

    295

  • Piren's Caesar salad with prawns

    G, L

    Parmesan, sourdough croutons, red onion, baked tomatoes & lemon

    260

  • Wiener schnitzel

    G, L

    Lemon and anchovy butter, capers, lemon, parsley, red wine sauce & fries

    298

  • Veal meatballs

    G, L

    Cream sauce, potato purée, lingonberries & pickled cucumber

    255

  • Piren's charcuterie & cheese board

    Served from 16:00

    • Gran serrano, 24 months
    • Spianata Calabra IGP
    • Morcón ibérico bellota
    • Finocchiona IGP
    • Gorgonzola piccante
    • Choix Gruyère AOP extra, 18 months
    • Olives
    • Marmalade
    • Fried sourdough, artichoke crème, grilled marinated pepper

    275

Piren's Moules Madness

  • Moules Frites

    White wine, cream, chilli, garlic & mayonnaise

    Choose fries or grilled bread

    275 (800g) 175 (400g)

Entrecôte for two

  • Grilled dry-aged rib eye (21 days)

    1 KG

    Served from 16:00

    Choose 2 sides: fries, potato gratin or mixed salad

    Choose 2 sauces: béarnaise, Café de Paris butter or red wine sauce

    1295

Desserts

  • Piren's sticky chocolate cake

    L, G

    Served from 16:00

    Lemon sorbet, olive oil & flaked salt

    155

  • Crème brûlée

    L

    135

  • Apple crumble

    G, L

    With vanilla gelato

    125

  • Warm cloudberries

    L, N

    With vanilla gelato & roasted pistachios

    135

  • Gelato

    Vanilla, chocolate, pistachio or hazelnut

    55

  • Sorbet

    Lemon or raspberry

    55

  • Piren's Trio

    Single espresso, chocolate truffle and port / calvados / cognac

    150

  • Chocolate truffle

    55

Dessert cocktails

  • Espresso Martini

    Vodka, Mr Black, sugar & espresso

    165

  • Irish Coffee

    Whiskey, coffee, cream & brown sugar stick

    165

Coffee and tea

  • Filter coffee

    40

  • Espresso

    36 (Full) 32 (Half)

  • Espresso Macchiato

    38 (Full) 34 (Half)

  • Cappuccino

    46

  • Caffè Latte

    48

  • Tea

    40

Snacks

Prices in SEK

  • Parmesan crisps

    45

  • Oysters

    Lemon, shallot vinaigrette

    45 (Each)

  • Vendace roe crisps

    125

  • Marcona almonds

    55

  • Fresh green olives

    55

Brunch

  • Burrata bruschetta

    G, L

    Burrata, tomato, olive oil, basil, red onion & balsamic

    140

  • Fish and chips

    G, Ä

    Breaded fresh coley fillet, remoulade, lemon & fries

    175

  • Eggs avo benedict

    G, L, Ä

    Hollandaise, avocado, poached egg, spinach & grilled sourdough

    165

  • Tuna melt

    G, L, Ä

    Tuna sandwich, fried egg, avocado & three cheeses

    160

  • Cheeseburger

    160g – G, L

    Beef chuck & suet, cheddar, bacon, chilli mayo, lettuce, red onion, BBQ sauce & fries

    180

  • American pancakes

    G, L, Ä, N

    Nutella, vanilla ice cream, icing sugar & berries

    105

  • Mushroom toast

    G, L, N

    Butter-fried toast, creamed mushrooms, parmesan, hazelnuts & parsley

    155

  • Club sandwich

    G, Ä

    Curry mayonnaise, chicken, lettuce, tomato, red onion, bacon, cornichons & grilled sourdough

    170

  • Eggs Florentine

    G, L, Ä

    Hollandaise, poached egg, cold-smoked salmon, spinach & grilled sourdough

    165

  • Eggs Benedict

    G, L, Ä

    Hollandaise, prosciutto di Parma, poached egg, spinach & grilled sourdough

    165

Sides

  • Croissant with Nutella

    45

  • Scrambled eggs

    65

  • Smoothie

    50

  • ½ avocado

    30

  • Fries

    65

  • Mixed salad

    45

Piren's Classics

  • Skagen prawn salad

    Ä

    Butter-fried levain, vendace roe from the Bothnian Bay & lemon

    285 (Full) 198 (Half)

  • Steak tartare

    Swedish topside – Ä

    Capers, egg yolk, pickled shallot, roasted cavolo nero, parmesan, grilled kale mayonnaise & fries

    285 (Full) 175 (Half)

  • Wiener schnitzel

    Lemon and anchovy butter, capers, lemon, parsley, red wine sauce & fries

    298

  • Veal meatballs

    Cream sauce, potato purée, lingonberries & pickled cucumber

    255

  • Piren's Caesar salad with prawns

    Parmesan, sourdough croutons, red onion, baked tomatoes & lemon

    260

Brunch Drinks

  • Bloody Mary

    155

  • Bellini

    155

  • Mimosa

    155

Are you a party of more than 10+ people? See our special menu!

Piren Restaurang & Bar, to the home page
Kristinebergs Strand 2, 112 52 Stockholm 08-618 30 30 info@piren-bar.se
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